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Elílá:lhp (plant)
Elíle (berry)
Stháthqiy (shoots)
Sk'ak'áxwe (dried berries)
Salmonberry
Rubus spectabilis

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Indigenous
Food and Medicinal Uses:
Stháthqiy (sweet, tender shoots) peeled and eaten raw in the early Spring.
Elíle are usually the first berries to ripen in May-June, and are eaten fresh.
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